Mini Meat Balls

This was our intro to beef, it was really easy to pull together and tasty (Dad kept sneaking them for himself). Because we suspect some dairy sensitivity, we left out the egg and instead replaced it with olive oil. Next time, I am going to add in some carrots or zucchini for extra veggies.

If you are in for a mess, it makes a great finger food. Tonight I mashed a few up with some rice and he gobbled it up.

Ground beef
Bread crumbs
Olive oil
Onion
Mushrooms
Basil
Tomato sauce

Finely chop onion, mushroom and basil. Mix with ground beef, bread crumbs and olive oil. Roll into tiny meat balls. Add olive oil to pan and brown meat balls transfer to an oven save dish and cover with tomato sauce. Bake at 350 for 45 mins.